"Oreanda"

This Dry white wine is made from traditional European Chardonnay grapes. The wine has a light straw color, bright aroma of peach, apricot with citrus notes. The flavor is fresh, long, round with fruity tones. It is ideal to serve with fish and seafood dishes. It is recommended to consume with poultry and fish dishes in cream and fruit sauces, oysters, shrimps and lobsters, soft cheese and fruits.
Real Chardonnay grape.

Semi-sweet white wine with a refined aroma of ripe fruits. Made from the Pinot Blanc grape variety, from which a fine, light, exquisite wine is obtained. The taste is elegant, harmonious. Excellent combination with fruits, desserts, and also goes well with fish.
Recommended serving temperature 6-8 ℃.
Genuine Pinot Blanc grape variety!

This wine is made from white Muscat grapes. Aromatic wine has notes of citrus and honey. A slightly daring fresh aftertaste invigorates and perfectly emphasizes the taste of desserts and berries.

Serving temperature from + 8 ° to + 10 ° C

The wine has a pleasant light pink color and aroma of nutmeg with light hints of rose. It is refreshing and well structured on the palate with a bright acidity and fruity aftertaste. It goes well with light dishes of meat and poultry, with vegetable salads, with fresh fruits.

Consumption temperature + 8 ° to + 10 ° С

This Dry red wine is made from traditional European Cabernet Sauvignon grapes. The wine has deep ruby color accented with notes of black currants, cherries. The flavor is long, full, round, with elegant tannins. It is ideal to serve with red meat with spicy sauces, grilled meat and vegetables, aged cheeses. It is the best choice for mulled wine.
Cabernet grapes

Red semi-sweet wine with complex fruit bouquet made from Pinot Noir grapes. It has rich dark ruby color and full balanced flavor. It is the best choice to serve with white and red meat, cheese.
Pinot Noir grapes.

Semi-sweet red wine made from Saperavi, Magaraci grape. It has rich ruby color. Complex bouquet with light tones of red berries combined with balanced silky flavor with a characteristic mild astringency and light chocolate notes. It is perfectly combined with fragrant fruits, light desserts, as well as meat course.

A traditional wine with chocolate and clotted cream aroma. The wine has deep purple color and complex velvety flavor. It can be a great complement to meat or desserts.
Rich traditional flavor.

It is amazing blend of Chardonnay and Sauvignon varieties. Wine has light straw color, with a light aroma of freshly cut grass. The taste bouquet has oily notes with tones of smoke, toasted bread and tropical fruits. This wine is harmoniously balanced and is ideal for fresh salads, seafood, poultry and light cheeses.

Consumption temperature + 8 ° to + 10 ° С

Wine has a wonderful honey-raisin aroma. The color varies from light straw to light golden. The peculiarity of this wine is its fresh taste with a slight sweetness. This is right wine for desserts.

Real Muscat Grape!

Recommended consumption temperature + 12 ° С to + 14 ° С

The wine has a velvety aroma of black currant, blackberry, cherry with morocco and coffee tones, which gradually turn into light confiture notes. The elegant and deep taste contains  silky tannins and tones of red berries leads to a long and rich aftertaste. Strong, noble wine of refined charm will perfectly complement exquisite meat dishes.

Serving temperature + 8 ° to + 10 ° С

Wine is rich in purple color, which gradually reveals a rich aroma. It has an expressive notes of forest violet and wild cherry. In harmony of taste, juicy richness is combined with soft velvet and pleasant sweetness. Strong, noble and graceful wine will perfectly complement exquisite dishes of meat, fruits and desserts.

Recommended consumption temperature + 15 ° to + 18 ° С

The champagne is made from selected grapes of Chardonnay, Aligote, Sauvignon, Pinot Blanc varieties. It is crystal-clear, with a delicate aroma of white flowers developed. This champagne has a harmonious and elegant taste and light straw color.

It is recommended to serve chilled to a temperature of 8–10 ° С as an aperitif.

Wonderful holiday champagne. It is made from classic champagne grape varieties Aligote, Sauvignon, Pinot Blanc, Chardonnay. This wine combines delicate aroma, light taste and heady playfulness. It sparkles with bright colors in the wineglass. It goes well with fruits, cheeses, desserts.
It is recommended to serve chilled to a temperature of 8-10 ° C.

It is made in keeping with the best winemaking traditions from Chardonnay, Sauvignon, Aligoté and Pinot Blanc grapes. It has deep gold color and gently sweet flavor with ripe fruit notes. It is the best choice to serve with desserts and sweet cookies. The wine will create festivity and will adorn your board. Drink chilled to 8-10 °C.

This Sweet Champagne of Ukraine   “Oreanda” Gold is made from selected grapes of European varieties Chardonnay, Riesling, Pinot, Aligoté, Sauvignon and Traminer. It has the clear light color of straw with a slight pink tinge, characterized by complete, balanced flavor with floral aroma and delicate pleasant coolness. Ii is the best choice to serve with light desserts and fruits.

White crystal champagne from selected  Chardonnay, Aligoté, Sauvignon, Pinot Blanc grape types. It is crystal-clear wine with developed fine aroma of white flowers. There are pronounced notes of Chardonnay in flavor, light straw color. Drink chilled to 8-12 °C as an aperitif.

It is a bestseller among sweet sparkling wines. The world-famous sweet sparkling wine with an amazing aroma that combines the sweetness and freshness of ripe Muscat with undertones of acacia, bindweed and orange blossom. According to its exceptional flavor characteristics, ASTI wine is unique among French or Italian wine. It goes well with desserts.
It is recommended to serve chilled to a temperature of 8-10 ℃.

Brut is a sparkling wine with a pale pink color and a fresh fruity aroma.
It has a thin, light and pleasant aftertaste with notes of grapefruit and red berries.
It is recommended to serve it chilled to a temperature of 8-12°C

Semi-sweet sparkling wine has an enveloping, spicy vanilla aftertaste. The aroma is dominated by delicate shades of red berries. Perfect as an aperitif, combined with fruit and cheese.
Recommended serving temperature 6-9 ℃

Sparkling wine has a light straw color with a golden hue. The aroma of the drink is distinguished by a rich bouquet, revealed by shades of citrus, white grapes and linden.
The sophisticated taste of champagne has a subtle, honey shade with a silky, creamy harmony and a spicy almond bitterness, ending with a long aftertaste.
Sparkling wine can be combined with seafood dishes, consumed as an aperitif.

Champagne has a light straw color, with a golden tint. In the aroma, the drink has a rich and harmonious bouquet, which reveals honey shades, light notes of wild flowers and almonds.
The harmonious taste of champagne is characterized by a balanced duet of fruitiness and sweet notes of caramel.
Sparkling wine can be served as an aperitif and combined with cheeses, fruits and desserts.