For the first time, the technology of fivefold enrichment of water with oxygen (aeration) was used in the production of Morosha vodka. New European equipment was purchased especially for this.
Also, for the first time, the technology of seven-time silver filtration was introduced. The composition of the new vodka includes mineral “living” water of the Carpathians, additionally enriched with oxygen, high-quality alcohol of the highest purity and aromatic alcohol of peppermint.
Thanks to the use of new beverage preparation technologies and exclusively natural ingredients, “Morosha Carpathian Lakes” vodka is characterized by an incredibly soft, refreshing, pure vodka taste