Georgia is one of the main birthplaces of vine and motherhood of viticulture. Its favorable climate conditions have contributed to development of winemaking culture since ancient times.
Over the years, production methods have constantly improved and now Georgia is one of the leaders in the production of wine in the world.
Gudauri wines are made according to old Georgian recipes. Some of the best grape varieties are used for their production, such as Saperavi, Rkatsiteli.