Georgia is one of the main birthplaces of vine and motherhood of viticulture. Its favorable climate conditions have contributed to development of winemaking culture since ancient times.
Over the years, production methods have constantly improved and now Georgia is one of the leaders in the production of wine in the world.
Gudauri wines are made according to old Georgian recipes. Some of the best grape varieties are used for their production, such as Saperavi, Rkatsiteli.
Georgian cognac is a very interesting drink. It has its own unique aroma and taste. Сognac "Gudauri" has a juicy and sufficiently rich shade of amber, which gives bright bursts of golden ebb in the sun. Cognacs are gently roasted with heat, spilling over the veins with liquid fire, thus showing their Georgian character.