Regular dry red wine, Cabernet variety “Autorski” TM Loza

Nutritional value per 100 ml of product: proteins – 0 g, carbohydrates – no more than 0.3 g, fats – 0 g.
Composition: grape product from fully fermented grape must, obtained by crushing and pressing fresh grapes of the Cabernet Sauvignon variety. Contains antioxidants (sulfur dioxide). GMO-free.
Shelf life: 24 months from the date of bottling.
Wine, in which no turbidity or visible deposits appear after the expiration of the shelf life, is suitable for further sale.
Storage conditions: stored in dark, ventilated rooms, free from foreign odors, at an air humidity of no more than 85%, at a temperature of 8 °C to 20 °C.

Cabernet. Ukrainian Craft.